Spices, cultures & functional solutions for your applications
Technology & innovation for meat processing
In our technology division, we combine decades of experience, up-to-date expertise and the highest quality standards to provide innovative solutions for the food and meat industry. Our range is aimed at both artisanal businesses and industrial processors – with the aim of making your processes more efficient and specifically refining the taste of your products.
Our portfolio at a glance:
Raw spices & spice mixtures
From classic individual spices to individually tailored mixtures – we deliver taste in its purest form, tailored to your recipes and production requirements.
Starter cultures
For the safe, controlled fermentation of raw sausage and raw ham specialties. Our cultures ensure stability, aroma development and food safety.
Freshness and product stability
Natural and conventional solutions for maintaining the freshness and color stability of your products. Complemented by fiber mixtures for binding water and fat and improving the structure.
Protective dipping compounds
Our edible and non-edible dipping compounds ensure an appealing appearance and effective product protection – e.g. against mold, yeast and crystallization.
Why Radauer Technology?
Because we understand technology – and speak your language. Whether product development, recipe optimization or support in the production process: We support you personally, flexibly and competently.
We look forward to your inquiry!
Johann Radauer Holding sets standards in terms of quality and customer satisfaction. We would be happy to answer your questions about our products and offer you tailor-made solutions for your production. Please feel free to send us a message at office@radauer-johann.at or call us at +43 6225 7276. We are the experts and will help you master your challenges!