Sheep Casings – Fine and Elastic
Sheep casings are among the thinnest and finest natural casings, making them particularly suitable for high-quality, thin types of sausage such as frankfurters, Rostbratwurst, and also dry sausages. The Saitling, i.e. the processed small intestine of the sheep, provides the characteristic “snap” when you bite into it.
Sheep casings are not only tender to the bite, but also filling-stable and particularly efficient for use in high-performance filling machines, which makes them attractive for industrial applications. In addition, they allow smoke aromas to pass through particularly well, making them ideal for smoked products. Their high elasticity and tenderness ensure a smooth, appealing surface and a pleasant mouthfeel.
Our selection of sheep casings
- Salted
- Shired on strips
- Shired on sticks
- Ready-to-fill in bags
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Thanks to our experience, state-of-the-art technology and the resources at various locations, we can meet your specific requirements and needs at any time. We build long-term partnerships and write success stories together with you, our valued customers. To achieve this, we rely on trust, cooperation and mutual success.
We look forward to your inquiry!
Johann Radauer Holding sets standards in terms of quality and customer satisfaction. We would be happy to answer your questions about our products and offer you tailor-made solutions for your production. Please feel free to send us a message at office@radauer-johann.at or call us at +43 6225 7276. We are the experts and will help you master your challenges!