Pork Casings – versatile and robust
Pork casings offer a robust yet flexible casing for medium-sized sausages such as Bockwurst, Krainer of all kinds, Bratwurst, Munich Weißwurst, St. Galler or Dauerwurst. Our pork casings from Europe, especially from Austria, are characterised by their filling stability and special tenderness, making them ideal for high-quality sausage products. The light colour also ensures an appealing appearance. Thanks to their strength and elasticity, they are easy to fill and offer high resistance. Pork casings are particularly heat-resistant, making them ideal for cooked, scalded and dry sausages.
Our selection of pork casings
- Salted
- Shired on strips
- Shired on sticks
- Ready-to-fill in bags
Your projects are in the best hands with us!
Thanks to our experience, state-of-the-art technology and the resources at various locations, we can meet your specific requirements and needs at any time. We build long-term partnerships and write success stories together with you, our valued customers. To achieve this, we rely on trust, cooperation and mutual success.
We look forward to your inquiry!
Johann Radauer Holding sets standards in terms of quality and customer satisfaction. We would be happy to answer your questions about our products and offer you tailor-made solutions for your production. Please feel free to send us a message at office@radauer-johann.at or call us at +43 6225 7276. We are the experts and will help you master your challenges!