Horse Casings – Robust and Maximum Stability
Natural casings from horses are used in the food industry for larger calibers and stable sausage casings. Standardly available salted in 9-meter bundles, alternatively also available dried and sewn as piece goods. Due to their robustness, they are ideally suited for raw sausages and cooked salami. Their strength provides stability even during long ripening processes. Horse casings are easily permeable to smoke aromas, making them particularly suitable for smoked products. Their thick structure ensures even ripening and gives the products a traditional, high-quality appearance.
Our selection of horse casings
- Salted
- Sewn into caps
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Johann Radauer Holding sets standards in terms of quality and customer satisfaction. We would be happy to answer your questions about our products and offer you tailor-made solutions for your production. Please feel free to send us a message at office@radauer-johann.at or call us at +43 6225 7276. We are the experts and will help you master your challenges!