Beef Casings – Stable and Large Format
Beef casings are primarily used for larger sausages such as Knacker (Speckwurst), Cervelat, liver sausages, tongue sausages, as well as for raw sausage varieties such as salami. They are ideally suited for cooked and scalded sausages due to their thickness, stability, and smooth appearance. The origin of the raw material plays a particularly important role: Our Brazilian beef casings are thin-walled, very well suited for consumption and perfect for grilling. Our Argentinian beef casings are characterized by clip resistance, making them ideal for industrial applications. Our European beef casings, on the other hand, are very thick-walled, extremely durable, filling-resistant and fresh, which makes them particularly suitable for demanding production processes.
Beef casings can easily withstand high filling quantities as well as long maturation and drying processes. Their strength ensures a reliable casing that remains stable even with long storage or intensive processing. In addition, they give the products a traditional, handcrafted look and emphasize the authenticity of your sausages.
Our selection of beef casings
- Salted
- Shired on strips
- Dried
Your projects are in the best hands with us!
Thanks to our experience, state-of-the-art technology and the resources at various locations, we can meet your specific requirements and needs at any time. We build long-term partnerships and write success stories together with you, our valued customers. To achieve this, we rely on trust, cooperation and mutual success.
We look forward to your inquiry!
Johann Radauer Holding sets standards in terms of quality and customer satisfaction. We would be happy to answer your questions about our products and offer you tailor-made solutions for your production. Please feel free to send us a message at office@radauer-johann.at or call us at +43 6225 7276. We are the experts and will help you master your challenges!